Abruzzese piatto Salami

Matured for: 30 days;
Grain: fine;
Standard weight:  Kg 0,350 approx;
Provenance: swine born. reared and slaughtered in Italy;

Made according to the time-honoured Abruzzo tradition, this small, flat salami has a strong, pungent aroma. Made from fresh 100% Italian pork that's finely ground and seasoned with milled white pepper, paprika, clove and lots of whole black peppercorns.