Matured for: 60 days;
Grain: coarse;
Standard weight: 2 Kg approx;
Provenance: swine born, reared and slaughtered in Italy;

A traditional Campanian salami made from selected cuts of Italian pork and flavoured with fresh garlic, salt, wine and black pepper. Vivid red in colour, with a robust texture and a sweet, distinctively smoky flavour.