Abruzzese Salami

Matured for: 60 days;

Grain: fine;

Standard weight: 1 Kg approx;

Provenance: swine born. reared and slaughtered in Italy;

A traditional salami from the Abruzzo region with a decidedly spicy aroma. Made from fresh 100% Italian pork that's finely ground and seasoned with milled white pepper and lots of whole  black peppercorns. Cylindrical in shape with a natural, hand strung casing. Mellow-flavoured with an intense fragrance, Abruzzese goes beautifully with a full-bodied red wine.