Salame Padanello

Matured for: 60 days
Grain: coarse
Standard weight: kg.1,00 approx.
Provenance: swine born, reared and slaughtered in Italy

Salami made like in the old days in the Po Valley. Made from fresh, coarsely-minced Italian pork, it’s mixed with salt, black peppercorns and fresh garlic soaked in white wine.