Salami with fennel seeds

Matured for: 90 days;
Grain: medium;
Standard weight: 3 Kg approx;
Provenance: swine born, reared and slaughtered in Italy;

Salami with fennel seeds is a traditional Italian salami. It’s made only from selected cuts from the Italian heavyweight pig and prepared according to an ancient recipe. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance.