Spianata Calabra

Matured for: 60 days;
Grain: coarse;
Standard weight: 2 Kg approx;
Provenance: swine born, reared and slaughtered in Italy;

A traditional salami from Calabria, a region known for its simple, straightforward and sapid cuisine that combines the best of coast and countryside. Made from fresh pork seasoned with salt, pepper and fresh chilli. After filling it is pressed to give it its characteristic slightly squashed shape.A lively red colour  hen sliced, with a full, spicy-hot flavour and an intense aroma.