Stinco al forno

Provenance: swine born, reared, and slaughtered in Italy
Standard weight: 600 - 800 gr approx
Packaging: carton

Cured pork enriched with spices and naturalaromas. The flavour is rich, fragrant andappetizing.To prepare: remove the stinco from its wrappingand roast in the oven with a little butter and asplash of white wine at 200˚ ºC for 30-40 minutes.Gluten- and lactose-free.